A red pear
By VicentaLakin
It's from childhood memories or first experience, but on the other hand, the world is so big, with so many fresh tastes and experiences waiting for you to discover and try, it's as simple, natural, fruity as this pear that goes all over Taiwan, with enough curiosity and courage, and perhaps never to fall in love。
Recipe Recommendations
- Sydney of 2
- red wine 250 ml
- cinnamon 10 grams
- rock sugar 100 grams
- sweetening
- cook
- half an hour
- simple
Steps for A red pear
1
Sydney to the skin
2
Use it to scratch off Sydney's face after the skin
3
♪ We'll get hot ♪
4
Then put Sydney in the pot for 30 minutes with the minimum fire
5
In the process, a pot can be turned over to make it fully absorb wine. Close the fire and put it in the fridge in 24 hoursA red pear Make Tips
One: Love the beauty of you, can't miss it, pregnant women and children. 2: We're using a canteen that's good. It takes 30 minutes, if you use a regular cooker, remember 60 minutes. 3: I like our cooking, I can watch our tweets, I have a recipe video every week。