The letters star cookies

1

cut 50 g butter room softening

2

soft butter is added to 40 g sugar powder, 1 g salt, and is struck with an electric omelet until it is not granular

3

a total of 25 g of all egg fluid was added in three stages, each time to the full integration of butter and egg fluid

4

The mixed egg butter paste should be fine and smooth, and there should be no oil separation

5

sifting of 135g low-banded flour

6

Smash it with your hands, then rub it in smooth faces

7

(a) The face of the noodles is condensed to about 3 mm

8

Carving out the cookie shape with a star's mold, slashing the letter, making the letter engraving clearer, making the baked cookie look better, making sure that it does not have a lot of dough left in the tablets, and then printing the shapes once again, but the cookies are not flaccid for the first time, but they are also good and do not have much impact

9

(b) Crackers into the oven with a knife

10

(a) A pre-heated oven, mid-level, with a 180 degree roasting 10-15 minutes

11

It'll be fine if it's baked to a cookie

12

The rule of the little star cracker. Compulsive

one, the low powder used in this formula is the low-banded flour of gold walrus, the amount of flour used in the formula has been adjusted by myself, and 135 g is considered to be the right amount of flour; two, the face is not necessarily a round or square of rules, and there's not much left of the pasta when it's carved out of the cookie shape with a star's mold, but the rest of the face can be sharpened and printed again, but the cookie doesn't have the pretense of first printing, but it's also good, but it doesn't have much to do with it; three, the face is thicker, so that each cookie is one thick, the color is even when it's baked, and the last minute is better to stare at the oven and not to bake; and four, the oven temperature is a one person's oven