Onion noodles
By VicentaLakin
Fine onions, slowly。
Recipe Recommendations
- flour 300g
- shallot a handful
- soy sauce 200g
- water 20ml
- edible oil 200g
- sugar 3 tablespoons
Steps for Onion noodles
1
Noodles: Flour and water are poured into the noodle machine in proportion to the instructions, and are shown automatically。
2
Onion oil production: edible oil is added to the pot and the little fire is heated; the onions fall in after a change of knife and blow up slowly, patiently for 20 minutes, until the onions become dry。
3
After the blast, the soy sauce and sugar were poured and boiled and the fire turned off。
4
The onion is cooled and placed in a sealed bottle and kept in the refrigerator。
5
You can eat with cooked noodles and onion oil。