Sour noodles
By VicentaLakin
It's safe to make the noodles themselves, it's very good to chew them, it's bad to buy them, it's too hard to use them, it's good for people like me to make them。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- senior
Steps for Sour noodles
1
Two eggs into the toaster. Internal
2
Put 500 grams of goldfish flour in the toaster. Internal
3
Two grams of salt into flour
4
Pour 1 gram of algae into flour. Medium
5
Burn the water
6
The water will cool down to 70 degrees
7
Pour water into flour
8
Put 200 grams of water in the flour and mix it with chopsticks
9
Put the toaster down slow for 10 hours, press start, press again in 10 minutes, for 20 minutes
10
Carrots, peppers, slices
11
The apricot mushrooms are torn to shreds and the oil is washed clean
12
Put the baker and the good noodles on the board. Move
13
Cut the face in three, and each one of them will fit into the face machine
14
I'll put a pan for noodles
15
Put the noodle in the noodle bucket
16
Put your hands in the bucket
17
Let's go
18
Cut the face with a knife
19
6 minutes with a chopstick
20
Prepare sauce and vinegar
21
Get the chili
22
It's a good job to get pasta, pick up good carrots, peppers, apricots, oil, soy sauce, vinegar, chili oil, mixing。Sour noodles Make Tips
If you want soft noodles, you can cook them for eight minutes。