Pineapple chicken
By VicentaLakin
Sweet pineapple, juicy man. Fresh and soft chicken chips penetrate the silk fragrance
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple chicken
1
Preparation of food: pineapple: 1, pineapple skin cut off and clean up. Salt: Right, sugar: Right, wine: Right, eggs: 1, starch: Right
2
Preparation of food: Large breast of the chicken: Quantification, cleaning and removal of the top band。
3
Slice pineapple, soak it in salt water for 10 minutes, wash it clean and run dry water spare。
4
After cutting the chest of a chicken, it is made of wine, salt and salt for 10 minutes. A proper amount of dry starch, full egg fluid, and a few minutes of silence. When oil is put in the pot, 30-40% of the oil is heated into the chicken tablet, and when it breaks with chopsticks, do not flip too often, and when it is a little fixed, it is evenly heated, and when there are light yellow shells on the plate, the chicken tablet is ripe. Get the controlled oil back。
5
In the oil, the onions are put in the onion pan, and the onions are blown up and thrown out. Pour in good smooth chicken chips and pineapple. Wine, sugar, salt (the ratio of sugar and salt is 2 to 1) are evenly fried, the pineapple is slightly softened, the water starch is poured in, and when the food is squirted, the pot is shut down。
6
Tastes sour, sweet, salty。
7
The chicken slices have infiltrated the fragrance of silk and fruit, and they are inexhaustible。
8
Take a bite, have an appetite, have some more rice。
9
It's easy to make, easy to operate。
10
Get ready to eatPineapple chicken Make Tips
1. After pineapple slices, 10 minutes in salt water to achieve the purpose of the pineapple. It should not be too long in order to affect the taste of the food。