Pineapple in syrup
You can see people buying pineapples every day when you come home from school. The street smells fragrant. It is the season for pineapples, but if you eat too much pineapples, your tongue will hurt. Now you have made canned pineapples, which is very delicious.
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Pineapple in syrup
1
Cut the pineapple into slices and soak in salt water for about 20 minutes.
2
Rinse the pineapple, put it into a pan, add water to cover the pineapple, and bring to a boil over high heat.
3
After boiling, skim off the foam, add rock sugar according to taste, and cook over medium to medium heat for about 20 minutes.
4
Turn off the heat, and the delicious sugar water pineapple will be served.Pineapple in syrup Make Tips
1. The amount of water is variable, so those who like to drink soup can add more. 2. It can be eaten hot and cold. It is sweet and sour when it is hot, but sweeter when it is cold. 3. You can cook more, dry it, put it in a jar and eat slowly. You can eat it for two or three days.