A hive cake
By VicentaLakin
Two square cupcakes
Recipe Recommendations
Steps for A hive cake
1
The materials are ready, the oven is preheated, water and fine sugar are boiled, the fire is turned into sugar, the cooling is provided2
Eggs in large basins spread out with a hand-held eggmaker, with milk and honey, and blend3
Add vegetable oil and mix it in a rare form4
Low powder mixed with little soda sifted into thin paste and continued to mix into paste5
I'll pour cooled sugar in three times, and I'll mix it up again6
We've got a good pasta. We've got a 45-minute cool room7
I'm gonna put a layer of butter on the inside of the mold, and I'm gonna throw the face into the mold8
The mold is sent to a pre-heated oven of 200 degrees, 20-30 minutes, knowing that until full expansion and the cake is caramel. A little cooling, pouring out the cake, completely cooling, cutting open, you can see the inner hive structureA hive cake Make Tips
IN ADDITION TO CAKE MOLDS, YOU CAN BAKE CUPCAKES WITH CUPS, EGG TATTERS, ETC. IT'S BETTER WHEN IT'S COLD AND COLD AND SOFT