Weenie and beans
By VicentaLakin
Once again, the leftover turn — Wee Wee Wee Wee Wee Bean, Chongqing, April 15th. The rain outside the window has stopped and the night has begun to cover the ground. One day the city was quiet. == sync, corrected by elderman == The young beans that were bought in the previous period were made several meals, and the last ones were made with sausage and leftover rice. There is a slight difference between the steps and the freshly steamed rice because of the rice that is left over. The rest of the rice, which is already ripe and absorbs the moisture itself, is being prepared with only half a bowl of water in order to prevent the pan, and the time of the meal is determined by the ability to match the dishes. The leftovers are turning gorgeous again. Quibs, sausages, hams, etc. can be cooked with potatoes, beans and carrots. It is also possible to infuse sauce, vinegar, peppers, dry peppers, etc. according to taste. == sync, corrected by elderman ==
Recipe Recommendations
- sausage a
- hudou appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Weenie and beans
1
Scratch, dry pepper cut, spare pepper。
2
The green beans are stripped and washed up。
3
Weenie cuttin back。
4
Hot pots of hot oil, hot oil, hot peppers, hot peppers, and hot peppers。
5
Let's go get some sausage。
6
Scrambled the scent. (Be careful not to put the onion flowers together, wait until the onion is ready, and the temperature of the onion is so high that the onion is not too spicy and it doesn't smell too long
7
The bean is burned out and the salt is imported according to taste。
8
The leftovers are prepared in the electric cookers or in the electric pressure pans, and are evenly fed into the small bowls. Weeds are spread over the leftovers of the pot, boiled and mixed with onions。Weenie and beans Make Tips
Ps: 1, with a little bit of rice left to make, the step is slightly different from the new steamed rice. In the case of freshly steamed rice, weeds and beans are prepared and followed the normal course of steaming. In the case of larger-water mixers, the amount of water required to steam will need to be reduced as appropriate. The same can be said for gravy, salami and salami, as well as for a variety of vegetables, and for potatoes, beans and carrots. You can also transfer sauce, vinegar, chicken or sugar to your taste. I'm using salami this time. This fumigated fragrance just needs some pepper and dry pepper. 3 and the onion flower waits until the meal is ready, and the temperature of the meal will leave the onion flower to the point where the onion is not too hot, nor will it smell too long. 4 As leftover food, half of the bowl of water was evenly transferred to avoid a pan. And I'm using an electric pressure pan, so it's been seven minutes from the power to the softness of the beans, and if it's new rice, it needs to be moved to the "cooking" position。