The leftover gravy
By VicentaLakin
THE TIME SPENT MAKING PORRIDGE WITH THE LEFTOVER RICE HAS BEEN REDUCED. WITH MEAT AND VEGETABLE NUTRIENTS. S
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The leftover gravy

1
Scratch! Scratch a little bit
2
I'll cut it in the right size
3
Put some salt on the leftovers so the rice can spread out. It won't come together
4
Burn the water! Put the rice in
5
Put the meat in the porridge
6
The porridge will be boiled for a while and the oil will be put in!
7
Let's keep the meat and the vegetables even
8
Put the porridge in the container. Put the onion flowers on itThe leftover gravy Make Tips
It'll be too bad if you put it last! It's not so fresh