Squeeze the bread
By VicentaLakin
For the first time, it was very moving to hear it, perhaps just a word of gratitude, but it was warm to hear it, and sharing home-made food was a pleasure and, of course, the most sincere way to express love. It must be good food, but it must be perfect when it's made. There is nothing but good food and love
Recipe Recommendations
- high-gluten flour 250g
- milk 142g
- eggs 38g
- fine sugar 20g
- salt 3g
- yeast 4g
- butter 28g
- honey red bean appropriate amount
- dark chocolate appropriate amount
- cooked almond appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Squeeze the bread
1
Put all the material (except butter, honey beans) in the breadbox, start a face program for about 25 minutes and add softened butter and repeat it again
2
It's about two-and-a-half times the size of a barrel
3
when it's fermented, the noodles come out of the air, and they split into 35 g small ones
4
.
5
Take one of these and put it in honey. Beans
6
Keep your mouth shut
7
Put it in the oven
8
Cover the film, ferment it again, and squeeze it all together
9
Plug it in
10
Put it in a preheat oven, mid-down, 180 degrees, 22 minutes
11
Take it out when it's baked, cool it down a little, melt the chocolate and put it in the bouquet
12
It's done with the cat shape。Squeeze the bread Make Tips
1. there is now a temperature of about 25 degrees, so that the fermentation process does not have to be initiated to allow natural fermentation. 2. the inner size of the dish is 21 cm x 17 cm x 4.4 cm, and the number of lasagna may be adjusted to its own plate size。