Fried Cantonese cabbage
By JaclynZemlak
Although Guangdong cabbage is available all year round. Modern nutritional research was invented. Cabbage heart is rich in crude fiber, vitamin C and veggies. Not only can it stimulate gastrointestinal peristalsis and help digestion, but it also has a certain effect on skin care and beauty.
Recipe Recommendations
- rapeseed oil 15 grams
- oil residue appropriate amount
- salt 2 grams
- MSG 3 grams
Steps for Fried Cantonese cabbage
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one. It is also important to change the sword to the heart of cabbage
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two. Oil residue, garlic and cabbage heart
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three. Put the oil and garlic in the pan and stir-fry until fragrant, and put the cabbage in the heart
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Put the heart of vegetables into the pot
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Four. Just load the plate