It's a natural shell
By VicentaLakin
Recipe Recommendations
- onion 1 piece
- Jiang half a
- seashells of 25
- salt 1 scoop
- oil appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's a natural shell
1
I'll call it a seashell because the seashell sardol is half an hour of fresh water
2
It's a bit cruel to burn water in a pot and throw seashells in a pot, but it's not possible to get seashell meat until the seashells open their mouths so they can cut the sand off and wash it in the water
3
I'll just cut the onions, pour the oil in the pot, wash the ration and put some salt in it. Nothing else will be beautiful. It's like three times a day