stir-fried vegetables

By ChristinePrice

stir-fried vegetables
Ingredients: salt,cucumber,lotus root,eggs,scallion,ham sausage

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Steps for stir-fried vegetables

  • Make  step 0
    1
    Wash the ingredients first.
  • Make  step 1
    2
    First dice the cucumber, lotus root, ham sausage, and green onion, and beat the eggs.
  • Make  step 2
    3
    Pour a little low oil into the pan, cook until the scallion is 80% hot, and then pour the egg liquid into the pan and stir with a spatula.
  • Make  step 3
    4
    Pour the diced vegetables into the pan, stir fry over medium heat for about 5 minutes, and finally season with a little salt and serve.
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