All the wheat bread and salt pudding
By VicentaLakin
Then suddenly, when the light shines, why is the bread pudding sweet? With some salt and some onions, it's almost like a steamed egg. It's just bread in the balls. And then there was some salt pudding, not just bread, but vegetable meat. Even with meat, vegetables can come a little bit. Refrigerated vegetables, red and green, look good. Onions on the surface, onions on the surface. Into the oven, out of the oven, unstoppable scent。
Recipe Recommendations
- salty and fresh
- baking
- an hour
- simple
Steps for All the wheat bread and salt pudding
1
Material: Two pieces of whole wheat toast, one egg, 150 grams of milk, calibration of frozen vegetables, salt, chalk of black pepper, one onion
2
Washing and cutting flowers
3
All wheat bread cut Tin
4
On the bottom of the container
5
I'm going to have to put another vegetable on
6
I'm going to continue with the pastry
7
Fill the container。
8
A few flowers on the surface。
9
Eggs spread with salt
10
Add milk and half black pepper
11
Smash even。
12
Down into the container, full in seventy-eight。
13
Put it in the oven, in the middle, up and down at 180 degrees and for approximately 20-30 minutes。
14
Eggregation. Out of the oven
15
And a few onions and black peppers. Eat while it's hot。All the wheat bread and salt pudding Make Tips
Vegetables can be adjusted as they please. Salt and black pepper can be added to their own tastes, as appropriate. Baking times and firepower need to be adapted to the actual situation in the oven。