Spicy chicken
By VicentaLakin
Eating a fast meal outside the capital is usually only for spicy chickens, or for fish in spring, but sometimes most eat fried chicken skin, which is real at home. You can say I made better than The Capitol, compared to other traders, but there's no home to cook
Recipe Recommendations
- chicken 1 kg
- dried chili half a bowl
- garlic half a
- pepper appropriate amount
- ginger slices appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar half a spoonful
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 2 tablespoons
- cumin powder half a spoonful
- pepper half a spoonful
Steps for Spicy chicken
1
Preparation of all food items: chicken cleaning, soy sauce, oil consumption, salt, a little oil, ginger chips, wine, sugar, pepper powder, all mixed for half an hour. Garlic slices. Garlic chops for use
2
Dry pepper wash, trim, pepper wash, to be used
3
When the water's boiled, it's in the chicken
4
Cook it and pick it up
5
It's not too much. It's burning to gold
6
It's a second fry. Add powder. A little salt
7
A little oil, a little fire, a little pepper, a little pepper, a little chili
8
Put it in garlic, garlic
9
I'll put it in the chicken and then I'll make it out
10
It looks spicy, but it's a little spicy
11
One, one, one soup