Homemade yogurt
By VicentaLakin
My baby loved yogurt since she was a kid, and when my Kawakawa yogurt machine arrived today, she made some yogurt for the baby
Recipe Recommendations
- pure milk 3 bottles
- bacterial powder 1 gram
- blueberry sauce appropriate amount
- wolfberry fruit appropriate amount
- sweet and sour
- other
- several hours
- ordinary
Steps for Homemade yogurt
1
Clean up the yogurt machine and burn it with water
2
Get your milk ready
3
Prepare the powder
4
take a quarter of the milk and put it in the pot, mix it evenly, so that it doesn't sink under the basin, and then put the remaining milk
5
All of them are even
6
The yogurt machine has hot water at about 45 degrees
7
Put the guts in the yogurt and pour in the mixed milk
8
Just fill it up
9
Cover up the lid
10
Put on the outside lid! Seal's good
11
Just plug in the yogurt power! Wait 6-10 hours, so the yogurt will be ready
12
I've been waiting for six hours for my yogurt to be ready
13
Look at this. It's pretty solid, isn't it
14
I can't wait to dig a bowl to taste it
15
Another spoon of blueberry jam, good for you
16
Did you buy a glass bowl for yogurt
17
I'll make a love of it
18
It's beautiful to have a lid onHomemade yogurt Make Tips
Homemade yogurt, don't take too long. It's better to eat in three or five days! Because homemade yogurt is three to five days old! The yogurt machine must be careful with the process of disinfection, waterless and oilless! The powder has 2 fungus, 7 fungus, 10 fungus! Try not to open the lid during the production of yogurt because it's anaerobic, and when it's open, it's not fermenting