Mango cake rolls
By VicentaLakin
Mango is the love of my son, so I put Mango in all kinds of food for him. This mango roll cake is so soft and cream mango pie is sour and delicious。
Recipe Recommendations
- eggs of 4
- light cream 150 grams
- corn oil 40 grams
- low powder 40 grams
- milk 40 grams
- mango appropriate amount
- fine sugar 55 grams
- salt 0.5 grams
- white vinegar 3 drops
- sweetening
- roast
- several hours
- senior
Steps for Mango cake rolls
1
Four yolk, 10 grams of fine sugar, milk, flattening. With corn oil, smoothing, sifting, mixing。
2
The eggs were purified with white vinegar and salt to the fish eyebrow, and three times with 30 grams of fine sugar to the bend hook。
3
Take one third of the egg and place it in yolk, and mix it。
4
Smashed paste pours into the remaining omelettes, evenly mixed。
5
Puts the mixed paste down on the grill, flattens it, shakes it a few times, removes the bubble。
6
The oven is preheated at 170 degrees, and the oven is placed in the middle and lower of the oven and roasted up and down for 20 minutes。
7
The baked cake is immediately removed from the grill。
8
Turn it over, rip it off。
9
Put the oil cover on it, keep it wet, wait for the cake to cool。
10
Light cream pours into the pot, plus 15 grams of fine sugar, and a break。
11
Mango cut。
12
Put the cooled cake on the cream, put the mango blocks。
13
Roll it up, put it in the fridge for an hour。
14
Frozen cake rolls to the side。
15
The finished product。Mango cake rolls Make Tips
The size and power of the ovens vary。