Scrambled eggs with leek and white leaves

By KrisSporer

Scrambled eggs with leek and white leaves
Ingredients: salt,leek,eggs,scallion,louver

Recipe Recommendations

  • leek 250 grams
  • louver a
  • eggs of 2
  • scallion a short
  • salt a small spoon

Steps for Scrambled eggs with leek and white leaves

  • Make step 0
    1
    Wash the ingredients.
  • Make step 1
    2
    Cut leeks, green leaves, and green onion into sections, and beat the eggs.
  • Make step 2
    3
    Pour a little low oil into the pan and heat it to 80% heat. Pour in the egg liquid and stir to disperse.
  • Make step 3
    4
    Pour in the cut shutters and stir fry over medium heat.
  • Make step 4
    5
    Pour in the chopped leeks and stir fry over medium heat.
  • Make step 5
    6
    Stir fry for a while, about 5 minutes, add a little salt to season and serve.

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