Strawberry sauce
By VicentaLakin
Spring is a time when strawberries are on the market in large quantities, and strawberry is fresh red, fruity and juicy, sour and sweet, and fragrance is digestive. It's a rare color, aroma, and a good taste in fruit, making strawberry sauce in the strawberry season. It's the smell of spring. It's the smell of red that locks it in. Homemade zeros of healthy strawberry sauce, with yogurt or on toast are excellent options。
Recipe Recommendations
- strawberry 1000g
- rock sugar 60g
- lemon half a
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Strawberry sauce
1
Fresh strawberries are washing, immersing for 20 minutes with salt water, washing out, making ice cream and lemon according to their taste
2
Put the processed strawberries in the cooker
3
Strawberry juice
4
Strawberry juice is pouring into a non-clubber pan, put in ice sugar, light fire is heating up, and in the process of cooking, the strawberry juice is easily splattered and burned. Half a lemon juice when the juice gets thicker in about 0 minutes, continues to heat and mix for 10 minutes
5
Glass bottles with jam are pre-burned in the water for disinfection, dry and cool, well-established jam is placed in the bottle, covered and sealed, and cooled in the fridge, each time they are eaten with a spoon free of water and oil。