scallion cake
Hehe. This is the first time I uploaded a recipe. The pictures were really sent to the computer after a lot of hardships, but I think the results were okay... After all, it was the second time I made the cake. Will I say it tastes bad?~
Recipe Recommendations
- ordinary flour 100g
- carrots 20g
- scallion 4g
- black pepper 2g
- salt and pepper powder 2g
- slightly spicy
- fried
- ten minutes
- simple
Steps for scallion cake
1
Grab a handful of flour first.. Then slowly pour the hot water in. Stir.
2
Wait until you have a certain degree, knead it ~ knead it into a ball. Ps: I can't do three lights, haha
3
Wake it up for more than ten minutes, and then roll it out.
4
First use a brush to dip some oil, brush it with a layer, and then sprinkle black pepper powder evenly on it, you can apply evenly with your hands. Then sprinkle salt and pepper in turn, and finally add diced carrot
5
This step is based on Lao Yang's, the middle is like a cross, and then you can stack it up
6
This is it when folded
7
Finally, roll it out with a rolling pin and
8
This is the reverse.
9
Finally, brush the surface with some oil and fry it in the pan.
10
Then this is the flat plan... I ate some as soon as it came out of the pot.. So.. Let's take a look ~scallion cake Make Tips
1. The amount of material is my estimate. I don't have an electronic scale. 2. Shallots and paprika powder should be added. 3. This is the first time I prepared the recipe, so I didn't take a complete process diagram. But these can all be seen in other brothers and sisters. 4. I was afraid that it would not be cooked properly after taking out the pot, so I put it in the microwave for another minute before eating it. It is probably better if it is cooked in a practical pan.