Eggbox pizza
By VicentaLakin
A new egg roll mold, which I made today, with ice cream or light cream, with mixed vegetable salads, and my eggbox pizza
Recipe Recommendations
- low powder 50g
- salad oil 40g
- sugar 15g
- eggs of 2
- black sesame 3g
- mozzarella cheese appropriate amount
- olive oil a little
- pizza sauce 2 tablespoons
- Pizza grass a little
- crab sticks of 2
- ham sausage 1 piece
- miscellaneous vegetables 160g
- sweet shrimp 15 rats
- salt a little
Steps for Eggbox pizza

1
Eggs in the bowl. Spread them
2
Slurp oil, sugar, evenly mixed in the bowl
3
Scan low powder
4
I'll mix it into an egg paste without particles
5
Add a fair amount of black sesame
6
The omelet model preheats both sides for a minute, first use, and I still have a melted butter on both sides
7
Put a spoonful of egg paste in the mold. I've got a little more
8
Put the lid on, put the handle on. About a minute on both sides
9
When it's so deep in yellow
10
Roll it up right now and become an egg cylinder
11
The corn, peas, onions, carrots
12
Put the vegetables in the boiler
13
Add a little salt, a proper amount of pizza sauce and pizza
14
Crab sticks and sweet shrimp in the hot water
15
It's ready. I made six
16
Combine two kinds of material, take an egg cylinder and load it up a little bit. Feeds
17
Put a layer of cheese silk on it and then add it back up until it's full, and then put it in the oven
18
Put it in a preheated oven 180 degrees, lower middle, 12 minutes or so, until all the cheese is fully integratedEggbox pizza Make Tips
One, because it's for pizza, it's less sugar in an egg cylinder. If it works directly, you can add the sugar to 25 or 30 grams, and the roasted egg pellets are thicker than gold. But the egg jars are very soft, but they have to be fast, they have to be rolled out of the mold, or they'll be thinner in a little bit, and they won't roll