A light, small, fried snow fruit
By VicentaLakin
With carrots, mussels, fragrance
Recipe Recommendations
- yacon half a
- carrots half a
- Soaking fungus a little
- salt a little
- chicken essence a little
- soy sauce a little
- sesame oil a little
- green onion appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for A light, small, fried snow fruit

1
Get your food ready
2
Carrot slice
3
Scratch the snowline
4
There's onions in the pot
5
I'll put it in the snow loaf
6
And then you put carrots in the sauce
7
Let's light the perfumeA light, small, fried snow fruit Make Tips
Sherry must be in the water