Pineapple pancakes
By VicentaLakin
It's so nice to have a pie made out of a "smoky-free pot" and a "smooth-free pan" or a chowder, and it's so nice to have a good taste for it
Recipe Recommendations
- baking powder 5 grams
- flour 300 grams
- spinach juice 160 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- salt 1 teaspoon
Steps for Pineapple pancakes
1
Get 160 grams of spinach juice ready。
2
Plumbing and flour are evenly mixed, with a small spoon of salt in spinach juice, then flour and smooth noodles。
3
And a nice noodle cover for 15 minutes。
4
Split the noodles into equal parts。
5
And then the noodles were splattered into thin slices and squeezed with proper salad sauce。
6
And then the proper amount of meat goes loose。
7
Roll up the growth pole, squeeze it at both ends。
8
The tide ends in a spiral。
9
Squeezing thin. Don't get too heavy to let the meat loose。
10
Prosthetics don't stick up pots to heat。
11
It's in a good, good pasta, and it's fried with a little fire to the ground。
12
Creamed cakes are available, and all pancakes are cooked in the same way。
13
The finished product。Pineapple pancakes Make Tips
If you like it, you can skip the powder, I like the powdered powder, and spinach juice with about four spinach leaves and a proper water intake machine。