Cranberry bread
By VicentaLakin
There's a cranberry dry in the bread and the sour and sweet taste is incredible。
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- eggs 25 grams
- water 135 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- dried cranberries 50 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry bread
1
All materials, except butter and cranberry dry, are put into the bread machine, smoothed to the point where they are covered with butter, and then evened with cranberry dry。
2
The base fermentation is 2.5 times larger and the exhaust is divided into six parts。
3
Take an ellipse of the pasta and crush it at the bottom of the thin。
4
From top to bottom。
5
And then we'll make six noodles and put them in a paper model。
6
Finally fermented twice as big。
7
The knife was used to cut four mouths on each face。
8
Brush all the egg fluids, drop almond chips, put them in a pre-heated oven, fire up and down in the middle, 180 degrees 18 minutes。Cranberry bread Make Tips
If you join the cranberry dry, you will be able to smooth it。