Milk pumpkin
By VicentaLakin
Pumpkin's benefits are no longer worth saying, it tastes sweet, mixes with milk, a little cream, a little sugar, especially for kids。
Recipe Recommendations
- pumpkin half a
- pure milk 1 bag
- white granulated sugar a little
- condensed milk a little
- sweetening
- steamed
- an hour
- simple
Steps for Milk pumpkin
1
This step was taken when I taught you how to make pumpkins, and this milk pumpkin is the by-product of the pumpkins. If you're just making milk pumpkins, cut the pumpkins, so you can reduce the time spent steaming for about 20 minutes。
2
Cut the steamed pumpkin and add a little milk and a proper amount of white sugar
3
When the mixer breaks, if it feels dense, add the remaining milk. The thinness depends on its own needs, and the proportion depends only on personal preferences。
4
When the thinness is fixed, pour it into the bowl and go straight to the table. If you want to win the welcome of a little friend, you can make a pull-out. It's really good. It's a good choice to make breakfast for yourself。