Coconut coconut buns
By VicentaLakin
The story behind this dish – bread is the most common early and late-night meal of ours, and he can make all kinds of flowers, not only good, but also very good because my family likes coconut bread, and today I make this bread with coconuts, which is delicious, and you can try it。
Recipe Recommendations
- milk 200 ml
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut coconut buns
1
Milk, eggs, diagonal salt, sugar, flour, dry yeast
2
After one program, put in butter, and two more programs. Noodles
3
After that, the first fermentation took 30 to 40 minutes in the barrel
4
When the bread ferments, make the coconut tart, put the coconut silk, butter, sugar together
5
Scratch it with your hands
6
It's fermented in 40 minutes and split evenly into seven
7
Each of them is a cow's tongue
8
Hold on tight
9
In turn, put it in a circle and spray it in order not to break it dry
10
Put it in the oven, 40 degrees, 40 minutes to ferment
11
When the noodles are twice as big, then the surface is covered with butter or olive oil, so the bread surface is softer and tastes better when it's finally out; this time, with a little more oil, I put my hand on the bread surface. I didn't think it worked so well that you could do it without the omelette
12
Put it in the bottom of the oven. 160 degrees for 20 minutes
13
In 20 minutes, we'll see if the baked yellow bread is very attractiveCoconut coconut buns Make Tips
Snivells: 1. The ovens are different in size and temperature, so they're warmed up to make a good color