Almond Tiles Crispy
Ingredients: low-gluten flour,butter,almond slices,protein,powdered sugar
Recipe Recommendations
- low-gluten flour 80 grams
- almond slices several
- protein appropriate amount
- powdered sugar 50 grams
- butter 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Almond Tiles Crispy
1
Butter softens in advance, eggs only need egg white. Weigh other raw materials for later use.
2
After the butter has softened, add powdered sugar. Stir well with a manual egg beater. Stir slowly, but don't beat the butter.
3
Add egg white.
4
Continue to stir evenly with the egg beater. Don't go too fast and avoid passing away the materials.
5
Sieve in low-gluten flour.
6
Use a rubber spatula to mix well until batter.
7
Lay tin foil on a baking sheet and place a crispy tile mold on it. Spread the batter on the crispy tile mold and smooth the batter.
8
Remove the tile crispy mold. Use the same method to shape the remaining batter.
9
Sprinkle with almond slices on top of batter.
10
Preheat the oven to 180 degrees and bake for 6-8 minutes. When the edges of the crispy tiles are colored, they can be baked.