Yogurt mango cake
By VicentaLakin
It's lucky to have a cake-cup mold that's pretty good, that's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good, that's good。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt mango cake
1
Various materials are available。
2
Put eggs and sugar in the eggbath。
3
Eggregation. Dropped egg fluids don't disappear for five seconds。
4
Sift in base band flour。
5
It's evenly mixed with milk and corn oil。
6
Into the mold。
7
The fire is 180 degrees and 20 minutes, so you can take it out。
8
Mango cut。
9
Homemade yogurt。
10
Swallow it in a cake cup, with some mango pellets。Yogurt mango cake Make Tips
In fact, the six eggs for this mold were the right amount, and I tried three eggs, and four eggs were too small, and only six were the right amount。