Duck and pepper
By VicentaLakin
It's a simple, delicious, fast meal, a quick handbread; duck meat is made with a little pickle, then it's made with peppers, i.e., nice and soft, and it's better to eat
Recipe Recommendations
- green pepper one
- duck breast 220 grams
- carrots 8 pieces
- canola oil 1 tablespoon
- salt 1 teaspoon
- sugar 1 teaspoon
- onion a little
- oyster sauce 1 scoop
- fish sauce 1 scoop
- cooking wine 1 scoop
- cornflour 2 tsp
- spiced powder a little
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Duck and pepper
1
Prepare a piece of duck meat
2
Cut the fat from the thin
3
Skinned silk: a pickle of salt, sugar, onions, ginger, stork, platinum, flour, fish truffles and vanilla
4
Paprika, carrots. Chess
5
Hot pot oil, pouring into green peppers, carrots. Rise
6
Leave a little bottom oil, fragrance onion, and put it in fat
7
When the duck oil comes out, push it to the pan and pour it into the salted thin silk
8
It's a fire
9
When the color changes, it goes back to the peppers and carrots
10
It's the same fast-fried fire. It's a little bit of a taste
11
Loading DiskDuck and pepper Make Tips
Pork fragrances 1. Duck fragrances: the need to add wine and fish trachea, chaff, black pepper powder or white pepper powder for pickles can be effective in removing spicy odour 2 and pickles can be added to stork oil, with a slight reduction of salt by three