Black sesame egg rolls
By VicentaLakin
Rest at home, make an egg-crumb pizza with a sesame omelet. In fact, there are essentially two types of omelet paste practice, one of which is to melt butter directly into other materials and the other of which requires softening butter with sugar and then adding egg fluid, powder, etc. The latter is said to make the egg roll more corrosive, but the degree of operational trouble and the probability of failure increases considerably. I chose the latter because of the perfect temperature in the room
Recipe Recommendations
- low powder 120g
- sugar 100g
- eggs 150g
- butter 100g
- black sesame 25g
- milk 60g
- sweetening
- roast
- an hour
- simple
Steps for Black sesame egg rolls
1
Butter room softened, sugared
2
Add the whole egg fluid in stages. Every addition must be even
3
It's all mixed up
4
Sift in low powder mix
5
Add corroded black sesame
6
It's a mixed pasta. I found it too thick, so I put milk on it
7
Because I just started using it, and I've painted butter on both sides of the mold
8
A spoonful of pasta on an egg roll. That's a lot of it. It'll spill over
9
Cover it up, light it up, bake it for a minute, and open it when you hear it
10
When the egg skin is ready, rolls with chopsticks while you're hot
11
That's 12 of themBlack sesame egg rolls Make Tips
I used butter softening with sugar, so the simple thing was to melt the butter! There was no milk in the original place. I tried to find it too thick, so I added about 60 grams of milk and 10 grams of sugar