Cracker mustard

Recipe Recommendations

• garlic cloves of 3
• cabbage heart 10 teeth
• salt 1 scoop
• soy sauce 1 scoop
• oyster sauce 1 scoop

• original
• cook
• ten minutes
• simple

Steps for Cracker mustard

1

Ten minutes for the heart

2

When the heart is washed, the skin of the roots is cut off. It's more corky and delicious

3

The pot boils water, a spoon of salt is in the water, while the heart is released for extraction. If you're green, you can get it out

4

A new plate can be used, platter the garlic on the groceries, and make it in the containers; a spoon of delicious sauce is a spoon of oil, mixed up in the groceries. Move

5

It's hot in the pan, it's hot in the heart

6

Tastes good

7

It's like eating in a back hotel

Recipe Categories

• vegetarian dishes