Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
edible effect
Sweet taste, calm nature and non-toxic.
pickled chicken feet
By ArdithBeer
Recipe Recommendations
- chicken feet 2 pounds
- sour brine 2 bottles
- Jiang appropriate amount
- yellow wine appropriate amount
- slightly spicy
- pickled
- half an hour
- simple
Steps for pickled chicken feet
1
Wash the purchased chicken feet, cut each chicken foot into 3 equal parts, remove the pan, add the chicken feet, put cold water over the chicken feet, add 2 tablespoons of rice wine, and bring about 10 grams of ginger slices to boil over high heat. Cook over low heat for 15 minutes.
2
Put the cooked chicken feet into a basket and rinse them with cold boiling water. The main purpose is to remove the oil stains on the surface of the chicken feet and prevent the margarine from freezing during the soaking process (in winter). Another effect is to allow the chicken feet to cool quickly.
3
Put the cleaned chicken feet into a container that can be closed, and add the pickled peppers in turn.
4
Finally, pour in the Xianheng gravy before the chicken feet. Generally, the pickled pepper chicken feet need to be soaked for more than 3 hours to taste. The longer you run, the more delicious it will become. However, I usually soak it all night for too long. The chicken feet will be a little salty O(④_④)O~ Let's try it yourself