bagel bread
By CecileMohr
Bagel bread is a very healthy kind of bread. It can be seen from the ingredients that it is low-sugar and oil-free. Therefore, people who like sweet bread suggest you switch to something else.
Recipe Recommendations
- high-gluten flour 250 grams
- water 150 grams
- sugar 60 grams
- yeast 1.25 grams
- salt appropriate amount
- sweetening
- burn
- three-quarters of an hour
- ordinary
Steps for bagel bread
1
First put the yeast into warm water, preferably around 28 degrees (that is, if you put your hand in it, you will only feel that it is not ice, but it will never be hot. If you can feel it hot, the yeast will die.) Wait until it has dissolved, then add the dough.
2
Start kneading hard. It took me 30 minutes. People with less strength may take longer. Knead until the surface is smooth and does not stick to your hands or board, you can start the first fermentation.
3
The first fermentation is over. I poked too many holes. Haha ^o^
4
Split, round. And start to wake up in the middle. About 10 minutes. You can see that my dough is different in size. Friends, don't be like me and try to weigh yourself. I am a lazy person, so I don't like to do those cumbersome things.
5
This is the second fermentation that has ended. After that, put the dough in sugar water and cook for 30 seconds.
6
Doesn't the dough look moist after being boiled in water? Let's start roasting. 180 degrees, 20 minutes.
7
Success. You can add black sesame seeds to the flour or put some on the surface according to your preference. My bagels are yellow because they were roasting for about 10 minutes. I took them out and brushed them with egg liquid, otherwise the color would be light.
8
I feel the need to tell everyone how big my oven is! So when I posted this one, it looks really small, right? There is no way to bake large toast, so if you are interested in baking, please buy my big oven, otherwise you will regret it.bagel bread Make Tips
Another way to eat a bagel. Because it is naturally low in oil and sugar, eating it plain might seem unremarkable. I suggest cutting it in half horizontally. You can sandwich any sauce you like inside, or add lettuce, ham sausage, etc., to make a bagel sandwich. It tastes quite good, too.