Margaret
By VicentaLakin
Recipe Recommendations
- butter 120 grams
- low-gluten flour 120 grams
- corn starch 120 grams
- salt 1 gram
- powdered sugar 50 grams
- egg yolk of 2
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret
1
They boiled an egg, removed the protein, left the yolk, sifted it with a leak net, making the yolk more delicate。
2
The melted butter at room temperature was mixed with sugar powder and 1 g salt for two to three minutes, causing it to grow in size. I don't use a lot of sugar in this cookie, so please don't reduce the amount of sugar
3
The yolk is added to the battered butter。
4
Add low powder and corn starch。
5
Scratch it into a noodles and freeze it in the fridge for 40 minutes。
6
Frozen and well-reconciled noodles are taken out of small, even-sized ones, which are smooth and rounded with their palms, and then press the small ones with their fingers. The oven is preheated, 170 degrees for 15 minutes. The ovens have different power levels, time and temperature for reference purposes only。Margaret Make Tips
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