Mango balls

By VicentaLakin

Mango balls
Mango alias: curgoes, lemons, beauties, lids, etc. The taste of sex is: sexual coolness, odour of acid, lung, spleen, stomach. Efficacy is the main problem: the stomach is sore and the urine is sore. The main treatment is thirst, hunger, indigestion, dizziness and vomiting, acoustic sound, coughing and asthma。

Recipe Recommendations

  • mango meat 40g
  • pure milk 70g
  • light cream 85g
  • low powder 6G
  • egg yolk of 2
  • white sugar 20g
  • Finished egg tart skin of 8

Steps for Mango balls

  • Make Mango balls step 0
    1
    Get the materials ready
  • Make Mango balls step 1
    2
    Milk, light cream, sugar, mixed fire to melt
  • Make Mango balls step 2
    3
    Move your fire. Put it in the yolk
  • Make Mango balls step 3
    4
    Low powder, brush, put in egg cream, evenly mixed
  • Make Mango balls step 4
    5
    How many times has the yolk been brushed
  • Make Mango balls step 5
    6
    The egg tweezers are unfrozen for five minutes
  • Make Mango balls step 6
    7
    Get the mango
  • Make Mango balls step 7
    8
    Mango meat is put in egg rinds, into egg rinds
  • Make Mango balls step 8
    9
    The oven preheats 200 degrees. 25 minutes. The surface is yellow
  • Make Mango balls step 9
    10
    Mango
  • Make Mango balls step 10
    11
    Perfect afternoon tea with yogurt

    • Mango balls Make Tips

    The oven preheats 200 degrees. 2nd floor. 25 minutes. The temperature of the ovens is different, adjusted appropriately. I bought ready-made skin sometimes because I was in a hurry. Easy。

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