Onion eggcake
By VicentaLakin
An onion eggcake is a pasta made of eggs and flour for the main food items, which is good and nutritious, most of which is simple and ready in 10 minutes。
Recipe Recommendations
Steps for Onion eggcake
1
Food preparation: flour, eggs, water, onions
2
Put water in the flour bowl, mix it evenly with chopsticks, make it a moving paste
3
And then you put three eggs in the paste, and you mix them into egg flour
4
Onion washes clean and shredded and adds white pepper powder and salt to the basin
5
Smash them all to the side
6
The pan is on the electromagnetic furnace, press "fried," the fire is minimal, a little oil is pouring in, and it's brushing
7
Swallow a spoonful of powder into the pot, and quickly turn the pan down, so that the paste is evenly covered in a pan full of crumbs
8
Cover the pan and wait for the egg paste to condensate and turn over
9
Some of the yellow colours, which have changed to both sides, are the use of wood shovels to roll out omelettes。Onion eggcake Make Tips
1. When adding water to flour, do not finish it at a time, add it at a small number of times, mix it with a little bit of water, then observe it, not add it enough, and then slowly add it to the right time, so that the mixed egg paste is smooth and evenly flow. 2. Small onions are sweet and spicy, and are not recommended for replacement with large onions, which do not smell like big onions and are softer. You have to slow it down with fire