Curry Onion Cake
By VicentaLakin
I don't think I've ever tried salty Tsim Fung. When I saw this curry onion, I grew grass. I thought I'd use the remaining curry, but I didn't think it could have either curry or curry. Think of the curry that needs to be melted, and it doesn't seem to be in a good mood, even if it's just a few steps in the day. Let's have a curry. I don't know. Why put a third of that powder in the fried onions first? What's wrong with just mixing onions into a good paste? Nothing's wrong. For lazy lazy people, it's one step to save the onions. Stealing lazy curry onions doesn't look like much of a problem. Although the original formula has been reduced, there are still two small cracks. Curry-flavored, sweet spicy。
Recipe Recommendations
Steps for Curry Onion Cake
1
Material: 2 eggs, 20 grams of sugar, 1 g of salt, 33 ml of corn oil, 33 ml of water, 33 g of low curry, 2 large spoons of curry, 26 g of onion, a little salt, a little black pepper shredding
2
Onions wash clean and shredded。
3
Put a little oil in the pot, pour in onion onions and make the scent, salt, black pepper platter, spare。
4
Pour 6 grams of sugar, salt into the yolk, evenly mixed。
5
Add oil and water
6
Smash even。
7
Curry is mixed with flour, sifted into yolk and mixed in an irregular direction。
8
It's a good onion
9
Blend, stand by。
10
The proteins were bulged into thick bubbles and added to the rest of the sugar。
11
A nine-distribution with a small bend。
12
Take a third of the protein to the yolk paste
13
Blend。
14
I'm not sure what I'm talking about
15
We'll make a flat paste。
16
Into a 6-inch living circle
17
Shake the surface, crack the bubble。
18
Put it in the oven, in the lower and middle floors, 150 degrees of fire up and down, approximately 40 minutes of roasting。19
Rewind it when it's out。20
It's completely cooled and turned。21
Strip22
Cut and eat。Curry Onion Cake Make Tips
Sugar and salt use can be adjusted according to their own taste. If you don't like curry, you can reduce the amount of curry if you like. Baking times and firepower need to be adapted to the actual situation in the oven。