Crabs
By VicentaLakin
It's easy to learn from a very fancy pasta。
Recipe Recommendations
- ordinary flour 500G
- yeast 4g
- Aluminum-free baking powder 1g
Steps for Crabs
1
prepare food. normal flour: 500g, yeast: 4g, aluminum-free powder: 1g
2
The yeast and the powder are poured into the flour, evenly mixed, covered with warm water and swarms, fermented in the warm。
3
When the noodles are fermented to the original 1.5 to 2 times the size of the agent. The size of the agent is personal. One of the agents was divided into two, one slightly larger, to be used as the subject of the crab; the other slightly smaller, to be used as the claw of the crab。
4
It's gonna make the face of a little crab。
5
It splits the face of the little crab claws into four pieces and rubs. One of them is a little thicker than the other three and is used to make crab claws。
6
Put your claws on the main face, and the roughest on your own。
7
And fold the face up, wrap it around the crab's claws, and press on it near his own end。
8
Slice a knife on the front paw and make crab clamps。
9
Make crab eyes with two red beans. A live crab is ready. If you want to be more beautiful, you can make a little flower and make a little bit of it. The little flower's approach is described in detail in the recipes in "The Flowers." If you're interested, you can see it in that recipe。
10
A good little crab fermentation. The size of the observation surface becomes larger, and when the surface of the surface is loosely fertilized, the boiler is evaporated, and the gas is prepared for 15 minutes。
11
THE CRABS ARE RUNNING. GRAB THE TA
12
I CAN'T BEAR TO EAT THE TAS。
13
Let's go catch some crabs。Crabs Make Tips
1. Be a little hard to make up. 2. Temperature time is adjusted according to the size of the pasta you have made. When the fire has been shut down, three to five minutes after it has been cooled, the top of the pot is lifted to prevent the collapse of the finished product by rapid cooling。