This noodle is a good breakfast for ordinary healthy people. Carrots nourish the spleen and nourish the liver. The oil contained in fat pork can well dissolve the fat-soluble nutrients in carrots. Moreover, fat pork contains good brain-replenishing substances, so this is why Chairman Mao loved to eat braised pork. Don't be intimidated by it because it contains fat meat and sugar. These things are much healthier than margarine used to make ordinary cakes or bread. As long as people don't have severe highs, it is very good to eat one or two meals a week.
Characteristics: Soft taste, sweet but not greasy. Rich in nutrients!
carrot brain roll
By BurniceKunde
Recipe Recommendations
- carrots 1 piece
- flour 450 grams
- baking powder 5 grams
- baking powder 5 grams
- sugar 30 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for carrot brain roll
1
Juice a 250-gram carrot.
2
Mix the squeezed carrot juice into about 220 grams of fabric, and then add 2.5 grams of yeast powder and baking powder each. Knead into orange-red dough and feel the same as the dough used to make steamed buns.
3
Knead 230 grams of flour, 2.5 grams of baking powder, 2.5 grams of yeast powder and appropriate amount of water to make steamed buns dough feel. Then beat the fat pork into a paste and add 30 grams of white sugar. The dough is fermented for more than 2 hours.
4
Roll out the two doughs into dough cakes of basically the same shape and size, and spread the beaten sweetened meat paste evenly on one of them. Then cover it with another dough.
5
Cut the sandwich cake into strips and stretch it as long as possible.
6
Fold the elongated dough into rolls and let stand for 5-10 minutes. Then steam on sodium over high heat. I steamed 3 layers (cages) at a time. Steam for 10 minutes. You can eat it.