Noodle pickles
By VicentaLakin
Recipe Recommendations
- Hong Kong Shoutao Noodles a
- spicy cabbage 50g
- eggs a
- onion appropriate amount
- soy sauce a spoonful
- salt appropriate amount
- sesame oil a spoonful
- edible oil a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Noodle pickles
1
Peach noodles are cooked, but they're fine。2
Hot cabbage, cut to shreds, eggs evenly mixed。3
Cooked noodles with a little bit of edible oil and fragrance, a little spicy cabbage, onions, eggs, and a bit of raw mixed. I don't like it too salty, but it tastes like hot cabbage, so it's not salty, and it's salty。4
The tacos are covered with a small amount of oil, and the mixed face is put into the cake and spread。5
After the styling, the face is divided into small pieces (the relatives can divide into four pieces according to their preferences). Keep heating, and when each small piece of edge is shaped, turn off the cake and use the pasta to heat it up for one to two minutes。Noodle pickles Make Tips
Noodles, with a hanger. They can be replaced with pans. It's done. You can mix some sauce。