Pork liver

Recipe Recommendations

• pig liver a
• dried chili appropriate amount
• salt three scoops
• onion appropriate amount
• garlic five
• cooking wine 5 scoops
• soy sauce 6 scoops
• vinegar 2 tablespoons
• ginger slices appropriate amount
• octagonal one
• cumin appropriate amount

• spiced
• halogen
• three-quarters of an hour
• simple

Steps for Pork liver

1

Prepare the liver, wash it clean, press the bleeding water, make it for an hour with wine and salt and gingersnake

2

I'll make water in the pot, put it in the liver soup, turn it on the surface and get it out

3

Water's in the pot. Put it in all the supplies

4

Then you put it in the liver of the soup, and then you cook the pot, and the fire lasts 20 to 30 minutes, until the chopsticks go through

5

It's finished

6

It's finished

7

It's finished

8

It's finished

9

It's finished

Recipe Categories

• cold dishes
• homemade dishes
• Shandong cuisine
• Elderly recipes
• Autumn recipes