Soy-silt noodles
By VicentaLakin
it's getting hotter, and it's fresh, fresh and fine, and it's smoother, and it's soy, and it's made with a new nine-p-3-free soy machine, and it's really soy, and it tastes much more smoother。
Recipe Recommendations
Steps for Soy-silt noodles
1
80 g soybeans immersed for more than three hours。
2
Prepare 1,000 grams of water。
3
Ready to start grinding soy milk with the DJ13R-p3 wall-breaker to activate the dry wet soy. About 25 minutes。
4
It's greasy soy sauce, about 500 grams. It's cooled。
5
Cut the cucumber silk, one egg, and separate yolk and protein. The cucumbers were bubbled with cold water, with a small amount of salt in them for about 10 minutes and a spare。
6
The yolk and the protein are split into egg skins and cut into thin silk。
7
Cooked noodles with cool water。
8
Noodles in the bowl。
9
With cucumbers and egg peels, some white pepper powder can be sharpened for better taste。