Noodles
By VicentaLakin
Cream noodles: it's the spring of Henan Chenzhou, which is home-grown; it's simple, clean and nutritious. Now that it's a regular snack, it's quite easy to eat, and it's three things: casseroles, flour and eggs, and the eggs for the pastry and the flour for the skin, mixed together, plattered, torn and cooked. As for the taste, imagine with what you can imagine of spring. It's not wrong. The wheat field of the first spring, pulls out a seedling and chews on its roots, and it tastes freshly sweet
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Steps for Noodles
1
Prepare the ingredients
2
Separate the cabbage from the root, cut it apart, and all two parts of the root
3
Add flour, crumbs, eggs and a little salt
4
Make it even with chopsticks
5
And then, with your hands and face, it's tougher, and it's a little bit of pasta
6
The root of herring: add a little salt, perfume and vanilla, all ready for use
7
It's just a hard pasta, and it's getting much wet with the salty and watery nature of herbs
8
Put the good pasta on the board and spread the right amount of dry powder
9
Turn it on with a crutches and turn it into a big movie
10
Your hands are torn to pieces
11
When the water comes out, you throw it in the pasta
12
Get the fuck out of here
13
Put a few carrots in itNoodles Make Tips
It's hard, it's hard to condensate. Don't worry. A few minutes later, it'll come out with salt, it'll be a lot wet, it'll be tougher, and it won't fit with flour