Black Sesame Mask
By VicentaLakin
It's nothing at home on the weekend of the rain. The black sesame sauce that is now being squeezed makes the next week's breakfast
Recipe Recommendations
- medium-gluten flour 400g
- black sesame paste 10g
- Black sesame grains appropriate amount
- sweet milk powder 800g
- yeast appropriate amount
- glucose powder appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Black Sesame Mask
1
None of the photographs were taken, specifically by flushing milk powder with warm water of about 40 degrees into yeast, and then putting it in flour, with a black sesame pellets. It's a smooth pasta. It's fermented in a warm place for an hour or two
2
We ordered fresh milk, we didn't drink it, we couldn't waste it
3
It's a black sesame sauce bought by the market, and there's some oil in it, two spoons of spare oil, and you can make it yourself
4
Black sesame sauce mixes with luso sugar powder, and there's nowhere to use glucose in the house, so you can use glucose and sweetness
5
Split the noodles into two pieces
6
Put a little water on the skin, put sesame powder on it, hold on
7
It's a tough move to roll up the skin, rub the strips, squeeze the air out, so I folded it again, so there were two rolls. Then cut into small pieces and wait ten minutes to ferment again
8
It's fermented so cold, fermented 20 minutes
9
I'll be back in two minutes
10
It's delicious. It's a little fragrance and a lot of black sesame