A cup of tea cake
By VicentaLakin
For the first time, it's not good, but it's good to eat。
Recipe Recommendations
- mango of 3
- light cream 200ml
- pure milk 500ml
- eggs of 2
- matcha powder 8g
- low-gluten flour 170g
- white sugar 50g
- corn starch 30g
- sweetening
- fried
- several hours
- ordinary
Steps for A cup of tea cake
1
Food ready
2
Milk mixed with eggs
3
Low-banded flour, corn starch, tea powder
4
Sift the powder into the milk and egg fluid, and mix it evenly
5
After mixing, sift it and freeze it for 45 minutes
6
Mango during the freeze
7
I cut the mango and I put cream on it
8
Take the refrigerated fluids out, start frying the skin, and remember to put it down, or the cream will melt
9
After the leather stand is cool, put cream on the mango, then repeat the steps
10
Put it in the freezer for two hours and then you can eat it