Pulp dry
By VicentaLakin
It's an upgrade of powdered meat. Version
Recipe Recommendations
- lean pork 500 grams
- slag powder appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Pulp dry
1
Slice the pork, make it with old, salt, sugar. Jesus
2
Scrambled pieces of meat one by one
3
Put the dust on it. Put it in the sun for half a day, feel hard. Just dry.
4
The sun's dry and the cage's fertilized. The rest of the freezer room is fertilized