Apple sauce

Recipe Recommendations

• Apple of 2
• water 100ml

• sweet and sour
• steamed
• ten minutes
• simple

Steps for Apple sauce

1

Pick two good apples

2

Go to the skin, go to the seed, cut into small pieces

3

Apple and skin in the bowl. Half the water

4

Put it in the high pressure pan for 10 minutes

5

Don't rush out the steamed apples, leave them in the pot for a while。

6

The apple skin is thrown away and the meat is crushed with a spoon, which can be eaten directly, or put in a sealed jar and then in a freezer。

Apple sauce Make Tips

Recipe Categories

• dessert recipes