Skinned shrimp
By VicentaLakin
Leather shrimp, also called shrimp crawling here, is a nutritious, juicy seafood. Its flesh is more watery, its taste is sweet and smooth, it is light and soft, and it has a particularly attractive taste. The annual spring is the season in which they lay their eggs, at which point they are best consumed. The brother-in-law brought back a box of leather shrimp from Dalian. They were alive, and they evaporated。
Recipe Recommendations
- mantis shrimp 1500 grams
- octagonal of 4
- garlic 4-merous
- soy sauce 1 teaspoon
- white sugar 2 teaspoons
- onion 2 grams
- Jiang 3 grams
- salt a little
- mature vinegar 2 teaspoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Skinned shrimp
1
The leather shrimps that you buy are working with ice
2
Water purification
3
Scratch the garlic. Scrambled it into sauce
4
Onion slices, ginger slices, eight corners ready
5
After pouring water in the pot and burning it, put the leather shrimp on the steambox。
6
Fire evaporates for about seven minutes until shrimp becomes red。
7
With the sauce, it's beautiful