I've got a chicken leg

Recipe Recommendations

Food: pasta, chicken legs (cleaned), vegetable core (cleaned and cut)

Put cleaned chicken legs on the board and chop them up for use。

It's hot and hot。

Then a proper amount of fresh water boils for five to six minutes。

Then, the cut cores and the oil bands are turned and boiled until the cores fail。

Finally, a proper amount of salt。

A proper amount of flavor。

Twisted, you know。