Luo Zhuan
By VicentaLakin
With sea cucumber, I can't hold on to one meal a day
Recipe Recommendations
- sea cucumber 6 pieces
- the bamboo shoot dew 250g
- garlic appropriate amount
- oyster sauce 2 tablespoons
- sugar appropriate amount
- seafood soy sauce 1 scoop
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Luo Zhuan
1
The cucumbers are ready early, fresh and clean
2
Lulu root goes to the skin. Scrambles, sea cucumbers, spare
3
Hot pot pours salad oil, it's about 90 degrees hot, it's pouring in
4
The tan changes and begins to die
5
Add platinum oil, seafood sauce oil, sugar to fall, a little hot water, caps, a minute of fire
6
Falling into the sea cucumber, turning the fire into fire for about two minutes
7
One minute with a lid on the fire, one minute with a lid on the fireLuo Zhuan Make Tips
The root needs to go to the skin, not too much to heat up